quark pockets

Ingredients

For the dough
250 ml milk
50g butter
500g flour
50g sugar
1/2 cube of yeast
1 pc egg
1 pinch of salt
For the curd filling
300 g quark 1 piece
Egg sugar to taste
1 pack of vanilla sugar
Lemon peel
Raisins
For painting
egg yolk whisked with milk

preparation