Southern Potato Salad - Page 2 - The Flavorful Journey

Cook the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until potatoes are tender but still firm. Drain and let cool.
Prepare the Dressing: In a large bowl, whisk together the Greek yogurt, light mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and well combined.
Combine Ingredients: Add the cooled potatoes, chopped hard-boiled eggs, celery, red onion, parsley, and dill (if using) to the bowl with the dressing. Gently toss until everything is evenly coated with the dressing.
Chill and Serve: Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Sprinkle with paprika before serving if desired.
Garnish and Enjoy: Serve chilled and garnish with additional parsley or dill if desired.