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introduction
The best broccoli ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating. Ideal side dish for roasted or grilled chicken, pork or beef. The best way to eat broccoli!
INGREDIENTS
▢2 medium head of broccoli see note
▢4 Tablespoons olive oil
▢½ teaspoon salt
▢¼ teaspoon black pepper
▢3 garlic cloves minced
▢¼ cup grated Parmesan cheese
▢¼ cup breadcrumbs plain or Italian style
INSTRUCTIONS
Preheat oven to 400℉.
Line a large baking sheet with parchment paper.
Trim broccoli heads and cut into florets. Cut large florets in half.
2 medium head of broccoli
Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
4 Tablespoons olive oil,½ teaspoon salt,¼ teaspoon black pepper,3 garlic cloves
Add Parmesan cheese and breadcrumbs and toss to coat.
¼ cup grated Parmesan cheese,¼ cup breadcrumbs
Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
Serve.
NOTES
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