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Recipe tips:Â
- Flip your crust before adding your toppings.
- Line your pan with parchment paper so that you can easily flip your crust.
6 2023 Points per serving | 5 Blue Plan Points | 6 Green Plan Points | 5 Purple Plan Points.
Nutrition
Calories: 224kcal | Carbohydrates: 6g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 118mg | Potassium: 372mg | Fiber: 2g | Sugar: 3g | Vitamin A: 497IU | Vitamin C: 48mg | Calcium: 317mg | Iron: 1mg
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