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1. Prepare the Sauce:
- In a small mixing bowl, combine the white wine vinegar, chicken broth, soy sauce, artificial sweetener, ground ginger, and cornstarch. Stir well to ensure the cornstarch is fully dissolved. Set aside.
2. Cook the Chicken:
- Heat olive oil in a wok or skillet over medium-high heat.
- Add minced garlic, chopped scallions, and red pepper flakes to the skillet. Stir-fry for approximately 2 minutes until fragrant.
- Add the chicken pieces to the skillet and cook until browned, approximately 5 additional minutes.
3. Simmer with Sauce:
- Pour the prepared sauce over the chicken in the skillet. Allow the mixture to simmer until the chicken is fully cooked and the sauce has thickened, approximately 3 additional minutes.
4. Serve:
- Serve the Spicy Chinese Chicken over cooked brown rice for a complete and satisfying meal.
Notes:
- This recipe is perfect for those following the WW program, with just 5 Blue Plan and 6 Green Plan points.
- Ensure to double-check the points using the official Weight Watchers/WW calculator for accuracy.
Nutritional Information:
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