Chicken and Noodles

Description

Creamy Chicken and Noodles is one of my families favorite dinners!

Ingredients

1 1/2 – 2 pounds boneless chicken breasts or thighs
1 tablespoon Montreal Chicken Seasoning or seasoned salt
6 cups chicken broth
5 cups water
2 tablespoons olive oil
1 cup diced onion
1 1/2 cups diced carrots
1 cup diced celery
1/2 teaspoon salt
1/2 teaspoon black pepper

2 teaspoons dried thyme
2 cloves garlic, minced
4 cups egg noodles, uncooked
4 tablespoons butter
1/3 cup flour
1/2 cup heavy cream
optional – parsley to garnish

Instructions

Season chicken with the Montreal seasoning or seasoned salt. Set aside.
In a large Dutch oven combine the broth and water over high heat. Bring to a boil.
Place the chicken into the boiling water, and reduce heat to medium-low, and boil uncovered for 20-25 minutes, until the chicken is tender, skimming off impurities that rise to the top.
While the chicken is boiling heat olive oil in a large skillet over medium heat. Sauté the onions for 5 minutes until softened. Add in the carrots, celery, salt, pepper and thyme and sauté for another 5 minutes, until vegetables are softened. Add in the minced garlic, cook for 2 more minutes. Remove the pan from the heat and set aside.

Remove the chicken from the boiling broth and shred using 2 forks.

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