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Tap on the times in the instructions to start a kitchen timer.
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Add the bananas, eggs, oat milk, rolled oats, baking powder, cinnamon, vanilla, and salt to the bowl of a food processor. Blitz until smooth.
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Heat the oil in a frying pan over medium heat, until shimmering.
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Pour approximately 1/4 cup (59 ml) of batter at a time into circles on the pan. Fry banana oat pancakes for 2-3 minutes, or until lightly browned on the bottom.
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Flip and cook for another 2-3 minutes on the other side.
