Caramelized White Chocolate Brownie Cookies

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Coat the tops of each cookie dough ball with a dollop of the melty caramelized white  chocolate. Allow it to gently drip down the sides, covering about 70% of the dough’s surface (see picture in post for reference).
Bake for 10-11 minutes, or until the cookies have completely spread and the white  chocolate has cracked on top. Allow the cookies to rest on the baking sheet for about 3 minutes, then transfer to a cooling rack and sprinkle with flaky sea salt.

Enjoy when they’re slightly warm or at room temperature to get that delicious fudgy texture in the center.

Notes

WHITE CHOCOLATE – This will only work if you use really good quality white chocolate. Also stay away from  chocolate chips or candy melts. Go for baking chocolate such as Ghirardelli baking squares as this can be found in most grocery stores.