Chicken Pot Pie Pasta Recipe - The Flavorful Journey

Looking for a quick and easy dinner option that tastes just like chicken pot pie but in pasta form? Look no further than this one pot creamy Chicken Pot Pie Pasta recipe. With all the classic flavors you love in a comforting chicken pot pie, this dish is ready in under an hour and requires only one pot for easy cleanup.

In this article, you’ll find everything you need to know to make this delicious pasta dish, including sautéing the veggies, browning the chicken, making the sauce, and adding the finishing touches. You’ll also learn about the best wine for cooking, other ingredients you can mix into pasta, expert tips, and what to do with leftovers. Plus, we’ll share some other must-try pasta recipes to add to your repertoire. So let’s get cooking!

Ingredients You’ll Need

To make this dish, you will need the following ingredients:

8 oz penne pasta
2 tablespoons unsalted butter
1 small onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked chicken, diced
1 cup frozen peas
1 teaspoon dried thyme
Salt and black pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure to have all of these ingredients on hand before you start cooking.

How To Make Chicken Pot Pie Pasta

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt unsalted butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
Add minced garlic and cook for an additional 1-2 minutes, until fragrant.
Sprinkle all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in chicken broth and milk until smooth. Bring the mixture to a simmer, stirring frequently, until it thickens.
Stir in diced chicken, frozen peas, dried thyme, salt, and black pepper. Cook for another 2-3 minutes.
Add the cooked penne pasta to the skillet and stir until well coated with the sauce.
Transfer the chicken pot pie pasta mixture to the prepared baking dish, spreading it evenly.
Roll out the puff pastry sheet to fit the size of the baking dish. Place it over the chicken pot pie pasta mixture.
Brush the puff pastry with beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbly.
Remove from the oven and let it cool for a few minutes before serving.

What Wine Is Best For Cooking?

When cooking with wine, it’s best to choose a dry white wine that still has good flavor. Sauvignon Blanc or Pinot Grigio are great options to consider. It’s important to note that you should choose a wine that you would also enjoy drinking, as the quality of the wine will affect the quality of the dish.

Prefer To Keep It Booze Free?

If you prefer to keep your kitchen alcohol-free, you can substitute the called-for amount of wine with more low-sodium chicken broth. This will help maintain the flavor of the dish while keeping it alcohol-free.

What Other Ingredients Can You Add to Pasta?

Pasta is a versatile dish that can be customized to your liking. Here are some ingredients you can mix into your pasta to make it more flavorful:

Ground beef or turkey
Sausage
Bacon
Corn
Broccoli
Tomatoes
Cabbage or kale
Mushrooms

Mixing in any of these ingredients will add a new dimension to your pasta dish. Feel free to experiment with different combinations to find your favorite!

Expert Tips

When preparing chicken pot pie pasta, there are some expert tips you should keep in mind to ensure the best outcome. Firstly, make sure you sear the chicken well to create the most flavorful chicken pot pie pasta. Secondly, don’t overcook the pasta. Set a timer once the pasta has been added to make sure that you don’t forget and overcook it. Thirdly, stir the pasta from time to time as it cooks to prevent it from sticking to the bottom of the pot. Lastly, control the salt. If you are using salted butter and regular chicken broth, be careful that you don’t add too much additional salt before the dish is finished cooking.

Leftovers

To store leftover pasta, make sure it is properly cooled before placing it in an airtight container in the fridge. It will stay fresh for 3-5 days. Frozen pasta dishes will last for 2-3 months in the freezer, but make sure to allow it to thaw fully in the fridge before reheating.