Home Made Quesabirria Tacos

1. Low-Sodium Beef Broth (2 cups): Continue the culinary journey with a consommé featuring low-sodium beef broth, offering a light and flavorful dipping accompaniment.
2. Fresh Cilantro (1/4 cup, chopped): Introduce a burst of freshness to the consommé with chopped cilantro, enhancing the aromatic profile.
3. Lime (1, juiced): Elevate the consommé with a splash of lime juice, adding a citrusy zing that perfectly balances the richness of the dish.

For the Tacos:

1. Corn Tortillas (8 small): Embrace authenticity with small corn tortillas, providing the perfect vessel for the flavorful filling.
2. Reduced-Fat Shredded Cheese (1 cup): Opt for reduced-fat shredded cheese, ensuring a lighter yet indulgent topping for the Quesabirria Tacos.
3. Onion (1, finely chopped): Add a crisp and pungent layer to the tacos with finely chopped onion, enhancing both texture and taste.
4. Fresh Cilantro (for garnish): Elevate the visual appeal and freshness of the tacos with a generous garnish of fresh cilantro.
5. Lime Wedges (for serving): Complete the sensory experience with lime wedges, allowing diners to customize their tacos with a burst of citrus.

Instructions: