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Introduction
Transport yourself to a tropical paradise with our WW Piña Colada Lush recipe, a delightful twist on the classic cocktail transformed into a light and refreshing dessert. This indulgent treat combines layers of creamy coconut pudding, juicy pineapple, and a hint of rum flavor, all nestled on a crunchy graham cracker crust. Perfect for summer gatherings or anytime you crave a taste of the islands without the guilt, this recipe is designed to fit seamlessly into your wellness journey, offering a satisfying dessert experience with fewer SmartPoints.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 crackers)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- For the Coconut Pudding Layer:
- 1 (1 oz) package sugar-free instant vanilla pudding mix
- 1 3/4 cups unsweetened coconut milk (from carton, not canned)
- 1/2 cup plain non-fat Greek yogurt
- 1/2 teaspoon coconut extract
- For the Pineapple Layer:
- 2 cups fresh pineapple, diced
- 1 tablespoon granulated sugar (optional, depending on sweetness of pineapple)
- 1 tablespoon cornstarch
- For the Whipped Topping:
- 1 (8 oz) tub fat-free whipped topping, thawed
- 1 teaspoon rum extract (optional, for a hint of rum flavor)
Instructions
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