Savory Hand Pies

Introduction: Hand pies, with their flaky crusts and savory fillings, have been cherished comfort foods for generations. Whether enjoyed as a snack, a light meal, or a party appetizer, these portable delights never fail to impress. In this comprehensive recipe, we delve into the art of crafting perfect savory hand pies, providing detailed instructions and valuable tips to ensure your culinary success.

Ingredients: For the crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• ½ cup cold unsalted butter, diced
• ⅓ cup cold water

For the filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced cooked chicken or turkey
• 1 cup diced potatoes
• 1 cup diced carrots
• ½ cup peas
• 1 teaspoon dried thyme
• Salt and pepper to taste

For assembly:

• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds (optional, for topping)

Instructions: