Weight Watchers Cheese Vegetarian Cheesecake😎😋

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round springform pan with cooking spray.
2. In a food processor, pulse rolled oats until finely ground. Add applesauce, honey or maple syrup, and vanilla extract. Pulse until combined and mixture sticks together.
3. Press oat mixture evenly into the bottom of the prepared pan to form the crust.
4. In a large bowl, beat cream cheese, Greek yogurt, and sugar (or sweetener) until smooth and creamy.
5. Add eggs, one at a time, beating well after each addition. Stir in flour and lemon zest until well combined.
6. Pour cream cheese mixture over the oat crust in the pan. Smooth the top with a spatula.
7. Bake for 35-40 minutes or until the center is almost set. Remove from the oven and let it cool completely on a wire rack.
8. Once cooled, cover and refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with fresh fruit if desired. Cut into 12 slices.

Enjoy this delightful Cheese Vegetarian Cheesecake as a satisfying snack or dessert option!