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introduction
Indulge in the exquisite delight of Almond cake layered to perfection! 🍰 Elevate your senses with the velvety smoothness of Creme Patisserie frosting, crowned with a luscious chocolate ganache .🍫🥄
Ingredients:
• 2 cups almond flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
For Creme Patisserie Frosting:
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
For chocolate Ganache Topping:
• 1 cup dark chocolate, chopped
• 1/2 cup heavy cream
• 1/2 cup grilled almonds, sliced for garnish
Directions:
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