ADVERTISEMENT
1. Preheat your oven to 350°F (180°C).
2. Crush the chocolate cookies into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin.
3. Mix the melted butter with the cookie crumbs until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
5. Bake the crust for 10 minutes, then remove from the oven and let it cool.
6. In a large bowl, beat the cream cheese until smooth and creamy.
7. Add the melted white chocolate, heavy cream, powdered sugar, and vanilla extract, and mix until well combined.
8. Stir in the shredded coconut.
9. Pour the cheesecake mixture over the cooled chocolate crust and spread it evenly.
10. Refrigerate the cheesecake for at least 4 hours or until set.
11. Once set, remove from the springform pan, slice, and serve chilled with whipped cream.
Indulge in this luxurious dessert and let your taste buds dance with joy! Enjoy the creamy goodness of white chocolate and the tropical twist of coconut in every bite. Perfect for any occasion or just because! 🍰
ADVERTISEMENT
