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How to make MOJO POTATOES Recipe
These potatoes have a crispy top and a soft inside, making them ideal for nibbling or serving as an appetiser. They are quite addictive and were popularised by Shakey’s Pizza. This pizza place expanded from the Philippines to the US, first setting up shop in March 2022 at Lucky Plaza in Singapore. It was a gentle reminder, then, that I really should do this. Here’s my copycat version of it. I made my own version of their dip as well because I’m having trouble identifying the flavour.
MOJO-DRESSED POTATOES
- One food item is potatoes.
- 500–600 grammes of russet potatoes (I used them). Thoroughly rinse, scrape, and pat dry right away. Peel cut into 1/2-inch slices
- one large egg.
- a quarter-cup of milk
- sections (a mixture of herbs and spices)
- all-purpose flour, half a cup
- one-half cup cornflour
- One-half teaspoon of salt
- One-fourth teaspoon paprika?
- one-third teaspoon of garlic powder
- One and a quarter teaspoons of powdered onion
- how much oregano is required, one-fourth teaspoon
One-half tsp of thyme - One-fourth teaspoon of ground black pepper
- half a teaspoon of cayenne
- Receivers (Combination)
- One-half pound of mayo
- One-fourth teaspoon of powdered garlic
- half-lemon juice
- A pinch of salt, pepper, and smoked paprika
- Remember Combine all ingredients by mixing thoroughly.
- A pinch of salt, pepper, and smoked paprika
Instructions:
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