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- Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer, whip the cream until it forms stiff peaks. This should take about 3-5 minutes.
- Gently fold the sweetened condensed milk into the whipped cream. Make sure to mix it thoroughly but gently to maintain the fluffy texture.
- Dissolve the instant coffee in a small amount of hot water (about 2 tablespoons) to make a concentrated coffee solution. If using espresso, you can skip this step.
- Gradually add the coffee mixture to the cream and condensed milk blend, stirring gently until well combined.
- Once everything is well mixed, transfer the mixture into serving bowls or glasses. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to firm up.
- For an extra refreshing touch, serve with ice cubes or chilled.
Tips for the Best Experience
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