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Whip Up a Delightful Summer Dessert: Condensed Milk with Coffee

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  • Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer, whip the cream until it forms stiff peaks. This should take about 3-5 minutes.
  • Add the Condensed Milk:
    • Gently fold the sweetened condensed milk into the whipped cream. Make sure to mix it thoroughly but gently to maintain the fluffy texture.
  • Incorporate the Coffee:
    • Dissolve the instant coffee in a small amount of hot water (about 2 tablespoons) to make a concentrated coffee solution. If using espresso, you can skip this step.
    • Gradually add the coffee mixture to the cream and condensed milk blend, stirring gently until well combined.
  • Chill and Serve:
    • Once everything is well mixed, transfer the mixture into serving bowls or glasses. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to firm up.
    • For an extra refreshing touch, serve with ice cubes or chilled.
  • Tips for the Best Experience

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