Description

These extra crispy chicken cutlets are so easy and perfect for all occasions!

Ingredients

2 pounds thin sliced chicken breasts
1 cup all purpose flour
1 tablespoon seasoned salt
2 eggs
1 tablespoon water
1 teaspoon hot sauce
2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper

1/4 cup Parmesan cheese
1 cup light oil, like light olive oil, canola oil, or vegetable oil

Instructions

Trim chicken breasts of excess fat, if necessary and pat dry. Set aside.
Prep Your Work Station: In a shallow bowl whisk together flour and seasoned salt. In another shallow bowl whisk together the eggs, water, and hot sauce. In a third shallow bowl mix together the breadcrumbs, garlic powder, salt, black pepper, and Parmesan cheese.

Coat the Chicken: Dip each chicken breast into the flour mixture, then the egg mixture (allowing excess egg to drip off), and then into the panko mixture. Place on a plate or platter as you repeat the process with all the chicken.

Fry:

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