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- Cut one corner of the pouch of dumplings to allow the steam to escape.
- Place the sauce packet in warm water to thaw.
- Place the pouch in the microwave and heat on high for 2 minutes.
- Let it cool for 1 minute.
- Carefully open the pouch and remove the tray. Be careful it may be hot.
- Serve the dumplings with the dipping sauce.
