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Slow-cooker pork stew is excellent. Made with perfectly seasoned tender meat and delicious veggies in a rich wine-based broth.
Ingredients
Pork Stew:
2-3 pounds pork stewing meat trimmed and cut into 2-3 inch cubes
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup all-purpose flour
4 tablespoons vegetable oil
1/3 cup red wine
2 tablespoons butter unsalted
1 yellow onion peeled and chopped)
5 cloves garlic minced
2 tablespoons tomato paste
5 cups beef broth low-sodium, more if needed
4 medium carrots peeled and cut into 1/4-inch chunks
1 cup celery diced
1 pound mini red potatoes peeled and cut into halves
1 cup frozen peas
3 bay leaves
Cornstarch Mix:
3 tablespoons cornstarch
4 tablespoons water
Garnish:
Chopped fresh parsley
Instructions
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