WEIGHT WATCHERS 3 MUSKETEER CANDY

• 1 cup unsweetened cocoa powder
• 1/2 cup powdered sugar substitute (e.g., Swerve or Stevia)
• 1/2 cup chocolate protein powder
• 1/2 cup almond flour
• 1/2 cup unsweetened almond butter
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup dark chocolate chips (70% cocoa or higher)

Instructions:

1. In a large mixing bowl, combine the unsweetened cocoa powder, powdered sugar substitute, chocolate protein powder, and almond flour. Whisk the dry ingredients together to ensure an even distribution of flavors in your 3 Musketeer candy.
2. In a separate microwave-safe bowl, heat the almond butter for 20-30 seconds until it becomes slightly softened.
3. Add the softened almond butter, unsweetened almond milk, vanilla extract, and a pinch of salt to the dry ingredient mixture. Mix thoroughly until a firm and well-combined dough is formed.
4. Gently fold in the dark chocolate chips, evenly distributing them throughout the dough to create pockets of chocolatey delight.
5. Line a square baking dish with parchment paper, ensuring easy removal of the candy once set.
6. Transfer the dough into the lined baking dish, pressing it down evenly to create a smooth surface.
7. Place the baking dish in the refrigerator and let the 3 Musketeer candy chill for at least 2 hours or until it becomes firm.
8. Once set, remove the candy from the refrigerator and cut it into bite-sized squares, resembling the iconic shape of the classic 3 Musketeers bar.
9. Optional: Melt additional dark chocolate and dip each square, coating it generously for an extra layer of decadence. Place the dipped squares on a parchment-lined tray and let them set in the refrigerator.

Nutritional Information: