Weight Watchers Mounds Cake - Page 2

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring easy release after baking.
Sift and Mix: In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This ensures a smooth and airy texture for your cake.
Creamy Foundation: In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternate and Incorporate: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients, ensuring even mixing. This step guarantees a well-balanced and moist cake.
Divide and Conquer: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula, creating an even surface for baking.
Bake to Perfection: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Filling Bliss: In a bowl, mix together the sweetened shredded coconut and sweetened condensed milk. This delightful filling adds a burst of coconut sweetness to each layer.
Layer and Fill: Once the cakes are completely cooled, place one layer on a serving plate. Spread half of the coconut filling evenly over the top. Add the second layer and cover it with the remaining coconut filling.
Ganache Glory: For the chocolate ganache, heat the heavy cream until it simmers. Pour it over the dark chocolate chips and let it sit for a minute. Stir until smooth and glossy. Drizzle the ganache over the cake, letting it cascade down the sides for a decadent finish.
Chill and Serve: Allow the cake to chill in the refrigerator for at least 2 hours before serving. This step enhances the flavors and ensures a perfect slice every time.

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