Chicken & broccoli pasta salad

Introduction: Embark on a gastronomic journey with our Chicken & Broccoli Pasta Salad, an exquisite creation that marries the succulence of chicken, the crispness of broccoli, and the comfort of pasta in a harmonious dance of flavors. This sophisticated dish not only delights the palate but also provides a balanced combination of proteins, vegetables, and carbohydrates. Join us as we delve into the art of crafting this culinary masterpiece, complete with meticulous measurements, detailed instructions, and nutritional insights.

Ingredients:

For the Salad:

• 2 cups cooked chicken breast, diced
• 2 cups broccoli florets, blanched
• 2 cups cooked fusilli pasta (whole wheat for added fiber)
• 1 cup cherry tomatoes, halved
• 1/2 cup red bell pepper, finely diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled (optional for added richness)

For the Dressing:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 teaspoon honey or maple syrup (optional for sweetness)

Instructions: