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Embark on a delightful culinary journey with my Classic Spaghetti Carbonara, a dish that encapsulates the charm of traditional Italian cooking. This recipe, cherished for its creamy, comforting essence and simple elegance, offers a foolproof path to mastering one of Italy’s favorite comfort foods. Perfect for any occasion, whether a quiet dinner at home or a gathering with friends, this Carbonara is sure to impress.
INGREDIENTS
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- 400g spaghetti
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- 150g pancetta or guanciale, chopped
- 2 large eggs
- 1 large egg yolk
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- 1 cup freshly grated Pecorino Romano cheese
- Freshly ground black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
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