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Classic Spaghetti Carbonara
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- Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, approximately 8 minutes. Reserve 1 cup of the pasta cooking water, then drain.
- In a bowl, whisk together eggs, egg yolk, and half of the cheese. Season generously with black pepper.
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- In a skillet, cook pancetta over medium heat until crispy, about 5 minutes. Remove from heat.
- Add hot spaghetti to the skillet with pancetta. Pour in the egg mixture and stir quickly until the pasta is evenly coated and creamy. Add reserved pasta water a little at a time if needed.
- Serve immediately, garnished with remaining cheese and chopped parsley.
EQUIPMENT
