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Description
When I stumbled upon the recipe for these fantastic Crockpot Creamy Chicken Nachos, I was instantly compelled to try them out! They’re remarkably simple to whip up, making them the ideal “set it and forget it” meal for your slow cooker.
Ingredients
- 20 oz Cream of Chicken Soup (2 cans)10 oz Black Beans (drained (completely optional))
- 14 oz Rotel (whatever level of spice you desire (14 oz can))
- 1 cup shredded Cheddar Cheese
- 2 large Chicken Breasts (diced)
- salt & pepper to taste
Instructions
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