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Ingredients
For the yeast dough:
500 g flour (type 550)
1 cube of fresh yeast
100 ml lukewarm milk
100 ml lukewarm water
1 egg
100 g soft butter
25 g sugar
1 tsp salt
Aside from that:
1 egg yolk
1 tablespoon milk
Sesame seeds
Optionally:
Burger Press
Burger tray for super even buns
That’s how it’s done:
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