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Ingredients
For the quark mixture:
2 eggs
1 pinch of salt
100 g brown sugar
500 g quark (20 %)
15 g cornstarch
1 tsp cinnamon
1 tsp vanilla paste
2 tsp lemon juice
Aside from that:
1 tbsp butter for frying + some for the dish
500 g BÜRGER potato dumplings
2 tablespoons brown sugar
450 g plums
coated pan, casserole dish, hand mixer
That’s how it’s done:
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