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Ingredients
3 large russet potatoes, peeled and cut into large chunks
3 large Yukon Gold potatoes, peeled and chunked
7 tablespoons unsalted butter
1/2 cup heavy cream or whole milk
1 medium onion, chopped
1/2 head green cabbage, chopped
6 slices crispy cooked bacon, coarsely chopped
Kosher salt and fresh ground black pepper
Directions:
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