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- 2 pounds lean sirloin steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1 cup beef broth
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 bell peppers (red and green), thinly sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon low-sugar ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar substitute (e.g., Swerve or Stevia)
- Salt and black pepper to taste
- Cooked brown rice or cauliflower rice for serving
Instructions:
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