👉strawberry pop tarts

Step 1: Prepare the Strawberries

• Wash and Slice: Rinse 1 large container of strawberries under cold water. Hull and slice the strawberries into bite-sized pieces.
• Combine with Filling: In a large mixing bowl, combine the sliced strawberries with 2 cans of strawberry filling. Stir gently to mix.

Step 2: Prepare the Pie Crust

• Roll Out Crust: Take 2 packages of roll & bake pie crust and roll out each crust on a lightly floured surface.
• Cut Strips: Using a knife or pizza cutter, cut one of the pie crusts into strips about 1 inch wide. These will be used for the lattice topping.

Step 3: Assemble the Cobbler

• Layer the Crust: Place the uncut pie crust at the bottom of a baking dish, pressing it into the corners and trimming any excess.
• Add Filling: Pour the strawberry mixture over the pie crust, spreading it out evenly.
• Lattice Top: Lay the strips of pie crust over the filling in a criss-cross pattern to create a lattice design. Press the edges to seal.

Step 4: Bake the Cobbler

• Preheat and Bake: Preheat your oven to 375°F (190°C). Place the cobbler in the oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
• Cool Down: Allow the cobbler to cool slightly before adding the glaze.

Step 5: Prepare the Glaze

• Mix Glaze: In a small bowl, combine 1 cup of powdered sugar with 2-3 tablespoons of milk. Stir until smooth and drizzle consistency.
• Drizzle and Decorate: Drizzle the glaze over the cooled cobbler and sprinkle with colorful sprinkles for a fun finish.

Helpful Tips for a Seamless Cooking Experience

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