Chicken Piccata with Lemon Sauce

Introduction:

Chicken Piccata with Lemon Sauce is a classic Italian dish that features tender chicken breasts pan-fried to perfection and served with a tangy, buttery lemon sauce.

This dish is known for its bright, zesty flavors and elegant presentation, making it a favorite for both weeknight dinners and special occasions.

Easy to prepare and incredibly delicious, Chicken Piccata is sure to impress your family and guests.

Ingredients

Meat
• 8 Chicken breast, boneless skinless
Produce
• 3 Garlic cloves
• 1/4 cup Parsley, fresh

Refrigerated
• 1/2 cup Egg substitute
Canned Goods
• 6 tbsp White wine or chicken broth, dry

Condiments
• 1/8 tsp Hot pepper sauce
• 5 tbsp Lemon juice

Baking & Spices
• 1/2 cup All-purpose flour
• 1/2 tsp Salt

Oils & Vinegars
• 3 tsp Olive oil

Dairy
• 2 tbsp Butter
• 1/2 cup Parmesan cheese, grated

Instructions

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