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Introduction:
Classic French Beef Stew with Mushrooms, also known as “Boeuf Bourguignon,” is a rich and comforting dish that combines tender beef, earthy mushrooms, and a medley of vegetables in a luscious red wine sauce.
This dish is perfect for cold days and special occasions, offering a taste of traditional French cuisine that is sure to impress.
Slow-cooked to perfection, this stew is full of deep, savory flavors that develop over time, making it a favorite in many households.
Ingredients:
3 lbs beef chuck, cut into 2-inch pieces
6 slices bacon, chopped
1 large onion, finely chopped
3 carrots, sliced
2 garlic cloves, minced
2 cups beef broth
2 tablespoons tomato paste
1 lb mushrooms, quartered
1/4 cup all-purpose flour
3 tablespoons olive oil
1 bouquet garni (thyme, bay leaves, parsley)
Salt and pepper to taste
Directions:
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