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Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 4 large baking potatoes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- 1 teaspoon garlic powder
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
Directions:
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