How-To Make One Bowl Chocolate Cake

Instructions

Preheat oven to 350 degrees F. Grease and line two 8-inch cake pans with parchment paper. Grease the parchment.
Sift together all the dry ingredients into the bowl of an electric mixer.

In a medium bowl, combine all the wet ingredients, except the coffee, using a whisk.
Mix the dry ingredients on low speed for 1 minute. Slowly add the wet ingredients.

Mix on low until well combined, scraping down the side of the bowl. Pour in the hot coffee and mix until just combined. Try not to overmix the batter.

The batter will be thin. Divide the batter evenly into the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean.
Cool cakes in pan on a wire rack for 10 minutes before inverting onto the wire racks to cool completely.