Peanut Butter Balls” - Page 2 - The Flavorful Journey

Prepare the Peanut Butter Mixture: In a large mixing bowl, combine creamy peanut butter, honey, and vanilla extract. Stir until smooth and well combined.
Incorporate Dry Ingredients: Add old-fashioned oats, ground flaxseed, mini chocolate chips (if using), shredded coconut (if using), and a pinch of salt to the peanut butter mixture. Mix until all ingredients are evenly distributed and the mixture starts to come together.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture. Chilling will make it easier to roll into balls.
Form Balls: Once chilled, using a tablespoon or a small cookie scoop, scoop out portions of the mixture and roll them between your palms to form balls. Place the balls on a baking sheet lined with parchment paper.
Optional Toppings: If desired, roll the balls in additional shredded coconut or mini chocolate chips for extra flavor and decoration.
Set: Place the baking sheet in the refrigerator for another 30 minutes to allow the balls to firm up.
Serve or Store: Serve the WW Peanut Butter Balls immediately or store them in an airtight container in the refrigerator for up to one week. These balls also freeze well for longer storage.