Low-Carb Chicken Salad with Cranberries

Introduction: Step into the realm of culinary sophistication with our exquisite Low-Carb Chicken Salad, a harmonious blend of tender chicken, crisp apples, and tart cranberries. Elevate your dining experience with this nutritionally conscious and flavor-packed creation that transcends the ordinary salad. In this culinary journey, we will meticulously explore the intricacies of crafting this masterpiece, providing you with comprehensive instructions, insightful tips, and precise measurements for a delightful and health-conscious salad adventure.

Ingredients:

For the Chicken Salad:

2 cups cooked and shredded skinless, boneless chicken breasts
1 cup diced celery
1 cup diced Granny Smith apples
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/4 cup thinly sliced red onions
Salt and pepper to taste

For the Dressing:

1/2 cup Greek yogurt
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon honey (optional)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Instructions:

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