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Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin to ensure easy removal of the taco cupcakes.
Step 2: Cook the Beef
Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add Seasoning and Water: Mix in the taco seasoning and water. Simmer until the mixture thickens and is well combined. Remove from heat.
Step 3: Assemble the Cupcakes
Layer Wonton Wrappers: Place a wonton wrapper into each muffin cup, pressing it into the bottom and up the sides. Add Filling: Spoon a tablespoon of the seasoned ground beef into each cup, followed by a sprinkle of cheddar and Monterey Jack cheese. Repeat Layers: Add another wonton wrapper on top of each cup, pressing down gently. Repeat the layering process with the remaining beef and cheese.
Step 4: Bake
Bake: Place the muffin tin in the oven and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the cheese is melted and bubbly.
Step 5: Cool and Top
Cool Slightly: Remove the taco cupcakes from the oven and let them cool slightly in the pan before transferring them to a serving platter. Garnish: Top each taco cupcake with diced tomatoes, shredded lettuce, black olives, and green onions. Add a dollop of sour cream and a spoonful of salsa on top of each for the perfect finishing touch.
Valuable Tips for Seamless Cooking
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