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1
Mix together the chicken, garlic powder, onion powder, black pepper, and either Greek yogurt, mayonnaise, or cream cheese, and buffalo sauce. You can also use a combination of Greek yogurt and either mayo or cream cheese for a richer flavor that’s still light.
2
Cut the celery ribs into thirds. Stuff with buffalo chicken. Top with blue cheese or ranch dressing.
Nutrition: 80 CAL 3g CARBS 1g FAT 13g PROTEIN
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