Patty Melt

introduction

As diner sandwiches go, the melty, meaty, oniony perfection that is the patty melt reigns supreme—if you know, you know. And if you don’t know, well, welcome to the club.

The Best Patty Melt Recipe
Making a homemade patty melt is about achieving perfection. A nostalgic sandwich like this is about reaching back into your memory banks to recreate that patty melt you always ordered at the diner near your grandparents house. A fast-food patty melt might let you down, but our patty melt recipe just might measure up. Caramelized Onions are the key, as is the homemade patty melt sauce. Sauce is the key to all great sandwiches, as proven by our perfect Burger Sauce, Thousand Island Dressing, and smoky Chipotle Mayonnaise. For even more beefy recipe ideas, check out our Beef Empanadas, and don’t miss our round up of the 30 Best Ground Beef Recipes.

 Ingredients

Butter

Mayonnaise

Ground beef

Seasonings: onion powder, garlic powder, salt and pepper

Worcestershire sauce

Sourdough bread. The only patty melt bread, as far as we’re concerned.

Swiss cheese

Caramelized Onions