ZERO POINT JUICY LEMON PEPPER CHICKEN TENDERS🥠

1. Marinating the Chicken:

• In a large baking dish, arrange the chicken tenders in a single layer.
• Prepare the Lemon Pepper Marinade and pour it over the chicken, ensuring all pieces are coated evenly. Refrigerate for at least 30 minutes to allow the flavors to meld.

1. Preparation and Cooking:

• Preheat the oven to 375°F (190°C).
• Remove the marinated chicken from the fridge and pour chicken broth over it for added moisture and flavor.
• Sprinkle minced garlic, lemon zest, paprika, black pepper, and salt over the chicken tenders. Place lemon slices on top for additional flavor infusion.

1. Baking:

• Bake the chicken tenders in the preheated oven for approximately 20 minutes or until the internal temperature reaches 165°F (74°C), ensuring they are cooked through and tender.

1. Finishing Touches:

• Once baked, remove the chicken from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
• Serve the Lemon Pepper Chicken Tenders hot, accompanied by lemon wedges for squeezing over the chicken and your favorite side dishes, such as steamed vegetables or roasted potatoes.

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