Iceberg with raspberries and white chocolate

Required ingredients:

-300 g Plasma biscuits in pieces + 200 ml of milk for soaking the biscuits,

Filling:
-800 ml of whole milk,
-3 bags of sweet cream or
vanilla pudding,
-150 g of sugar,
-2 bags of vanilla sugar (
adjust the amount of sugar to your taste),

-120 g of butter,
-150 g of white chocolate for cooking and eating
Candidate;
– about 200 g of raspberries,

-200 ml of sweet cream (for decoration)

Making of:

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