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- Mash the chopped strawberries in a bowl until they form a coarse pulp. Set aside.
- Mix the Butter:
- In a food processor or using a hand mixer in a bowl, combine the room temperature butter and pinch of salt. Process or mix until the butter becomes light and fluffy.
- Incorporate Strawberries and Honey:
- Add the mashed strawberries to the butter mixture. Pulse in the food processor or mix with the hand mixer until the strawberries are well incorporated into the butter.
- Add Honey:
- With the food processor running or while mixing with the hand mixer, slowly stream in the honey. Process or mix until the mixture is light, creamy, and well combined.
- Serve and Store:
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