ADVERTISEMENT
- Transfer the strawberry butter to a serving bowl or container.
- Serve immediately or cover and store in the refrigerator for up to 1 week. Allow the butter to soften at room temperature before serving.
- Strawberry butter can also be frozen for up to 2 months. Thaw in the refrigerator before use.
Tips:
- For the best flavor, use fresh ripe strawberries.
- If you prefer a smoother texture, you can strain the mashed strawberries before adding them to the butter.
- Each serving of this strawberry butter 3 Weight Watchers points making it a delicious and indulgent spread option for toast, pancakes, or waffles.
Enjoy this delightful strawberry butter, perfect for adding a fruity twist to your breakfast or dessert, while staying mindful of your points on Weight Watchers!
ADVERTISEMENT
