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Ingredients:
FOR THE ZUCCHINI BITES
- 1-2 tablespoons olive oil (or use a low-calorie cooking spray)
- 2 medium zucchini (chopped small)
- 1 clove minced garlic
- 1/4 cup water
- 3/4 cup shredded part-skim mozzarella (1 cup if you like it extra cheesy, but adjust points accordingly)
- 2 tablespoons freshly grated Parmesan cheese (use reduced-fat if possible)
- 1 large egg
- 1/4 cup + 2 tablespoons whole wheat bread crumbs (45 grams total)
- 1-2 tablespoons fresh chopped Italian parsley
- 1/4 teaspoon salt
- 1-2 dashes pepper
EXTRAS (FOR ROLLING)
- 1/4 cup whole wheat bread crumbs or panko bread crumbs (approximately for rolling)
Instructions:
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