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Ingredients:
- 1 package (14 ounces) coleslaw mix
- 1/4 cup light mayonnaise
- 1/4 cup fat-free Greek yogurt
- 2 tablespoons apple cider vinegar (instead of sugar for a tangy taste)
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
Directions:
- Place coleslaw mix in a large bowl.
- In a small bowl, combine the remaining ingredients (light mayonnaise, fat-free Greek yogurt, apple cider vinegar, seasoned salt, ground mustard, and celery salt); stir until well blended.
- Pour the dressing over the coleslaw mix and toss to coat.
- Refrigerate until serving.
Tips for Lower Points:
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