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- Place coleslaw mix in a large bowl.
- In a small bowl, combine the remaining ingredients (light mayonnaise, fat-free Greek yogurt, apple cider vinegar, seasoned salt, ground mustard, and celery salt); stir until well blended.
- Pour the dressing over the coleslaw mix and toss to coat.
- Refrigerate until serving.
Tips for Lower Points:
- Use light mayonnaise and fat-free Greek yogurt instead of regular mayonnaise and sour cream to significantly reduce points.
- Replace sugar with apple cider vinegar or a low-calorie sweetener to cut down on added sugar and calories.
- Increase vegetable portions to make the dish more filling without adding many points.
Nutritional Information (per serving):
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