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Chicken Bubble Biscuit Bake Casserole
Ingredients:
- 3 cups shredded cooked chicken breast
- 1 can (10.5 oz) condensed cream of chicken soup (reduced-fat)
- 6 slices cooked bacon, crumbled
- 1/2 cup light sour cream
- 1 tablespoon ranch seasoning mix
- 1 cup shredded reduced-fat cheese
- 1 can (12 oz) junior biscuits, quartered
Instructions:
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