Chicken Bubble Biscuit Bake Casserole

1. Prepare Your Chicken:

• Boil chicken breasts until fully cooked. Once cooled, shred to get 3 cups of shredded chicken.

1. Combine Main Ingredients:

• In a large mixing bowl, combine shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning mix. Mix well.

1. Add The  Cheese:

• Stir in 1/2 cup of shredded  cheese into the chicken mixture.

1. Prep The Biscuits:

• Cut each biscuit from the can into quarters.

1. Fold In The Biscuits:

• Gently fold the quartered biscuits into the chicken mixture until evenly distributed.

1. Preheat Your Oven:

• Preheat oven to 350°F (175°C).

1. Grease Your Dish:

• Spray a casserole dish with non-stick cooking spray.

1. Bake:

• Transfer the mixture into the greased casserole dish. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

 Weight Watchers Points: