Express Baghrir recipe in a blender

INSTRUCTIONS

In a large bowl, bring the water to room temperature, add the fine semolina, flour, baker’s yeast, sugar and mix with the whisk to avoid lumps forming (you can put it directly in the blender).

Once the mixture has become homogeneous, put it in the blender bowl and mix the preparation for about 3 minutes (you can also mix the mixture using a hand blender).
Add the baking powder and mix again for 1 minute, the mixture should be smooth.

Pour the mixture into a large bowl and cover with cling film and let it sit for 10 minutes at room temperature.
Heat a non-stick frying pan, pour in the equivalent of a small ladleful of batter and cook the crepe over medium heat.

The pancake is cooked when the entire surface is covered with small, regular holes.
Remove the crepe, wipe the pan with paper towels and repeat the operation until all the ingredients are used up.

After each cooking, place the baghrir on a clean cloth (do not overlap them to prevent them from sticking together).
Serve immediately topped with Amlou or melted butter mixed with honey.